Chicken Parisienne for Crock Pot

Ingredients:

• • 6 chicken breasts

  • Salt, pepper, paprika

  • ½ cup white wine

  • 10 ½ oz cream mushroom soup

  • 4 oz sliced mushrooms – drained

  • 1 cup sour cream mixed with ¼ cup flour

Directions:

Sprinkle chicken with salt, pepper, & paprika. Place in pot. Mix white wine, soup & mushrooms till well combined

Mix in sour cream (if cooking on low, pour over chicken, sprinkle paprika – if cooking on high, add sour cream last half hour)

Cook: Low 6-8 hours; or High 2 ½- 3 ½