Ingredients

• 1 Eggplant

• 15 oz can Diced Tomato

• at least 4oz Mozzarella Cheese

• to taste Grated/Shredded Parmesan Cheese

Directions

Peel eggplant.

Slice and quarter peeled eggplant.

Boil until color changes from light green to greyish (~10 minutes).

Preheat oven to 325°

Combine drained eggplant, diced tomatoes, and at least 4oz shredded mozzarella cheese in baking dish.

Cook 20-30 minutes at 325°.

Optional

Add Parmesan cheese prior/after to cooking.