Ingredients

• • • 3 carrots cut up
    • 3 potatoes cut up
    • 2 lbs chuck or stew meat cut into ½” cubes
    • 1 cup water or beef stock
    • 1 tsp Worcestershire
    • 1 clove garlic (or garlic powder)
    • 1 bay leaf
    • Salt to taste
    • ½ tsp pepper
    • 1 tsp paprika
    • 3 onions quartered
    • 1 stalk celery with tops cut off

Directions

Put all in crock pot as listed. Stir to mix spices. Cover. Cook: low 10-12 hours; or High 5-6 hours